Meet our new Chefs - Cambusa
We are thrilled to introduce our new chefs, who are bringing an exciting and fresh menu to the table.
Starting Friday 29th September - kitchen opens from 5pm.
About Us: "Our love for the sea, cooking and social eating inspired us to create Cambusa, which in Italian means "galley", the kitchen aboard vessels, and by extension the act of storing food for long trips.
Cambusa offers a unique experience that brings the flavours of Italy to any special occasion, whether you're celebrating on dry land or venturing abroad.
We are proud and enthusiastic to start our journey with Takapuna Boating Club, committed to delight you with delicious cuisine and to craft joyful social memories.
Cambusa, where the joy of sharing a meal brings people together."
See our menus below: